CUP PROFILE
Flavorful with vinous acidity, this coffee offers medium body and a lingering finish. Our TAG roast enhances its berry aromas. *Description based on TAG roast
ABOUT OUR TAG* ROAST
With over four decades of expertise in green bean selection, roasting, and cupping, our TAG Roast (Torrefazione Artigianale Granito) is crafted to bring out the fullest potential of each single-origin coffee. Through a meticulous roasting process, we achieve the complete caramelization of the sugars in the beans, unlocking their rich, complex flavors. This artful transformation relies on the perfect balance of expertise, passion, intuition, and the keen insight of our Master Roaster.
SUGGESTED EXTRACTION METHOD(S)
√ Good for filter/drip coffee
√ Good for espresso
ABOUT THE PLANTATION
This coffee is grown on the famous slopes of Mount Kilimanjaro, a dormant volcano known as Africa's tallest mountain. This majestic place is also home to Kenya's most notable coffees.
Coffee cultivation in Tanzania is very important to the locals. Coffee production is the livelihood for 5-6% of the Tanzanian population and the second largest agricultural export after tobacco.
ADDITIONAL INFORMATION
Harvest period: July to November
Altitude: 1700 meters above sea level
Species: Arabica
Cultivar: Bourbon & Kent
Screen size: 17 - 18
Process: Washed with fermentation
Caffeine content: Approx. 1.42%
Certifications: Aliments du Québec, Kosher Foods
BREWING INSTRUCTIONS
• Filter Coffee
1 tbsp. or 8g of ground coffee per 8.5 oz of fresh water.
• Espresso Coffee
1 tbsp. or 8g of ground coffee per 1 oz of fresh water.
