TANZANIA KILIMANJARO

$49.55
SKU: CTERTZ01-907

CUP PROFILE

Flavorful with vinous acidity, this coffee offers medium body and a lingering finish. Our TAG roast enhances its berry aromas.

SUGGESTED EXTRACTION METHOD (S)

√ Good for filter/drip coffee

√ Good for espresso

ABOUT THE PLANTATION

This coffee is grown on the famous slopes of Mount Kilimanjaro, a dormant volcano known as Africa's tallest mountain. This majestic place is also home to Kenya's most notable coffees.

Coffee cultivation in Tanzania is very important to the locals. Coffee production is the livelihood for 5-6% of the Tanzanian population and the second largest agricultural export after tobacco. 

ADDITIONAL INFORMATION

Harvest period: July to November

Altitude: 1700 meters above sea level

Species: Arabica

Cultivar: Bourbon & Kent

Screen size: 17 - 18

Process: Washed with fermentation

Caffeine content: Approx. 1.42%

Certifications: Aliments du Québec, Kosher Foods, Rainforest Alliance

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