Flavorful with vinous acidity, this coffee offers medium body and a lingering finish. Our TAG roast enhances its berry aromas. *Description based on TAG roast
SUGGESTED EXTRACTION METHOD (S)
√ Good for filter/drip coffee
√ Good for espresso
ABOUT THE PLANTATION
This coffee is grown on the famous slopes of Mount Kilimanjaro, a dormant volcano known as Africa's tallest mountain. This majestic place is also home to Kenya's most notable coffees.
Coffee cultivation in Tanzania is very important to the locals. Coffee production is the livelihood for 5-6% of the Tanzanian population and the second largest agricultural export after tobacco.
ADDITIONAL INFORMATION
Harvest period: July to November
Altitude: 1700 meters above sea level
Species: Arabica
Cultivar: Bourbon & Kent
Screen size: 17 - 18
Process: Washed with fermentation
Caffeine content: Approx. 1.42%
Certifications: Aliments du Québec, Kosher Foods
BREWING INSTRUCTIONS
• Filter Coffee
1 tbsp. or 8g of ground coffee per 8.5 oz of fresh water.
• Espresso Coffee
1 tbsp. or 8g of ground coffee per 1 oz of fresh water.
