Flavorful with vinous acidity, this coffee offers medium body and a lingering finish. Our TAG roast enhances its berry aromas. *Description based on TAG roast
ABOUT OUR TAG* ROAST
With over four decades of expertise in green bean selection, roasting, and cupping, our TAG Roast (Torrefazione Artigianale Granito) is crafted to bring out the fullest potential of each single-origin coffee. Through a meticulous roasting process, we achieve the complete caramelization of the sugars in the beans, unlocking their rich, complex flavors. This artful transformation relies on the perfect balance of expertise, passion, intuition, and the keen insight of our Master Roaster.
SUGGESTED EXTRACTION METHOD(S)
√ Good for filter/drip coffee
√ Good for espresso
WHAT IS A AA COFFEE?
Graded AA, our coffee is made from the largest and most carefully selected beans, known for their exceptional density and quality. This premium classification—commonly used in renowned coffee-growing regions like Kenya—ensures an even roast and a refined flavor profile. The result is a well-balanced cup with bright acidity and complex aromas that highlight the richness of its origin.
ADDITIONAL INFORMATION
Species: Arabica
Caffeine content: Approx. 1.48%
Certifications: Aliments du Québec, Kosher Foods
BREWING INSTRUCTIONS
• Filter Coffee
1 tbsp. or 8g of ground coffee per 8.5 oz of fresh water.
• Espresso Coffee
1 tbsp. or 8g of ground coffee per 1 oz of fresh water.
