CUP PROFILE
This coffee is perfectly balanced and offers subtle notes of pear and papaya. *Description based on TAG roast.
SUGGESTED EXTRACTION METHOD (S)
√ Good for filter/drip coffee
ABOUT THE PLANTATION
This coffee is grown in the shade of old walnut trees and guava trees, in the Amazonian province of Rodriguez de Mendoza, also known as "Peruvian Capital of Organic Coffee".
Harvested at altitudes of 1600 meters above sea level, it grows largely on slopes and enjoys a humid and tropical climate, with temperatures varying from 18 ° C to 25 ° C.
The months of March and April bring a lot of rain which helps the coffee trees to better endure the summer months while impacting the flowering and promoting the ripening of the coffee cherries.
Farmers adopt the very best agricultural practices such as the use of machetes to promote soil conservation as well as the use of organic fertilizer.
ADDITIONAL INFORMATION
Harvest period: April to September
Altitude: 1,600 meters above sea level
Species: Arabica
Cultivar: Catimor, Typica & Caturra
Screen size: 16
Process: Washed with fermentation
Caffeine content: Approx. 1.20%
Certifications: Aliments du Québec, Kosher Foods, Rainforest Alliance
BREWING INSTRUCTIONS
• Filter Coffee
1 tbsp. or 8g of ground coffee per 8.5 oz of fresh water.
• Espresso Coffee
1 tbsp. or 8g of ground coffee per 1 oz of fresh water.
