You will notice that the aromas of this coffee are completely bewitching. With a pleasant acidity and a slightly astringent finish, Papua New Guinea stands out with its notes of dark chocolate. *Description based on TAG roast.
About Our TAG* Roast
With over four decades of expertise in green bean selection, roasting, and cupping, our TAG Roast (Torrefazione Artigianale Granito) is crafted to bring out the fullest potential of each single-origin coffee. Through a meticulous roasting process, we achieve the complete caramelization of the sugars in the beans, unlocking their rich, complex flavors. This artful transformation relies on the perfect balance of expertise, passion, intuition, and the keen insight of our Master Roaster.
Suggested Extraction Method
Good for filter/drip coffee
About The Plantation
This coffee grows on a long mountain range in the Wahgi Valley, located in the province of the Western Highlands.
Thirty thousand years ago, the Wahgi Valley had the most advanced agricultural practices and social organizations in the world. Today, the descendants of these early farmers still use the same technologies developed by their ancestors and follow the highest quality standards to produce this exceptional grade AA coffee.
Coffee cultivation remains the main source of income for farmers in the highlands of Papua New Guinea, thanks to the fertile soils.
Additional Information
Harvest period: April to September
Altitude: 1,600 meters above sea level
Species: Arabica
Cultivar: Typica, Catimor and Catura
Screen size: 18
Process: Washed with fermentation
Caffeine content: Approx. 1.30%
Certifications: Aliments du Québec and Kosher Foods
Brewing Instructions
Filter Coffee: 1 tbsp. or 8g of ground coffee per 8.5 oz (250 ml) of fresh water.
Espresso Coffee: 1 tbsp. or 8g of ground coffee per 1 oz (30 ml) of fresh water.
