Papua New-Guinea Coffee

CUP PROFILE

You will notice that the aromas of this coffee are completely bewitching. With a pleasant acidity and a slightly astringent finish, Papua New Guinea stands out with its notes of dark chocolate. *Description based on TAG roast.

ABOUT OUR TAG* ROAST

With over four decades of expertise in green bean selection, roasting, and cupping, our TAG Roast (Torrefazione Artigianale Granito) is crafted to bring out the fullest potential of each single-origin coffee. Through a meticulous roasting process, we achieve the complete caramelization of the sugars in the beans, unlocking their rich, complex flavors. This artful transformation relies on the perfect balance of expertise, passion, intuition, and the keen insight of our Master Roaster.

SUGGESTED EXTRACTION METHOD(S)

√ Good for filter/drip coffee

ABOUT THE PLANTATION

This coffee grows on a long mountain range in the Wahgi Valley, located in the province of the Western Highlands.

Thirty thousand years ago, the Wahgi Valley had the most advanced agricultural practices and social organizations in the world. Today, the descendants of these early farmers still use the same technologies developed by their ancestors and follow the highest quality standards to produce this exceptional grade AA grade coffee.

Coffee cultivation remains the main source of income for farmers in the highlands of Papua New Guinea, thanks to the fertile soils.

ADDITIONAL INFORMATION

Harvest period: April to September

Altitude: 1,600 meters above sea level

Species: Arabica

Cultivar: Typica, Catimor & Catura

Screen size: 18

Process: Washed with fermentation

Caffeine content: Approx. 1.30%

Certifications: Aliments du Québec, Kosher Foods

Learn about our available roast options