High grown, the best Dimbulas, such as this one, are picked during the dry season (January and February). A black tea made of long twisted leaves; its full-bodied infusion gives a dark and very aromatic drink.
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High grown, the best Dimbulas, such as this one, are picked during the dry season (January and February). A black tea made of long twisted leaves; its full-bodied infusion gives a dark and very aromatic drink.