Orange Pekoe Dimbula - Black Tea

Discover the Elegance of Orange Pekoe Dimbula Black Tea

Sourced from the renowned plantations of the Dimbula region in Sri Lanka, this exceptional tea is celebrated for its long, twisted leaves and full-bodied infusion, resulting in a dark and highly aromatic beverage. Handpicked during the dry season (January and February) in the misty highlands of Dimbula, it represents the quintessence of Ceylon black tea, offering a cup rich in flavor and history.

History and Origins

The term "Orange Pekoe" has its roots in the colonial tea trade, where "Orange" referred to the Dutch royal house of Orange-Nassau, symbolizing quality. "Pekoe," derived from the Chinese word "Pak-ho," refers to the white down on tea buds, signifying a high-quality tea.

The Dimbula region, located in the heart of Sri Lanka's mountains, is famed for its tea plantations that produce some of the world's finest black teas. Introduced by British colonists in the 19th century, Dimbula tea stands out for its fine leaves and complex flavor profile, a direct result of the region's high altitude and ideal climatic conditions.

Steeping Instructions

2.5 g | 95°C | 3 minutes

Ingredient

Black tea

Certification

Kosher