This coffee offers deliciously subtle and natural notes of nuts and chocolate along with an excellent aroma and a pronounced finish. *Description based on TAG roast.
SUGGESTED EXTRACTION METHOD(S)
√ Good for filter/drip coffee
ABOUT THE PLANTATION
These coffee beans originate from Penas Blancas located in the central region of Nicaragua.
Grown on a plantation that has existed for 70 years, the estate allows 670 families to work both during the harvest season and during the off-season. Today, many households still very much depend on coffee production.
Coffee was introduced to Nicaragua in the mid-19th century on the Pacific coast. Coffee being the country’s largest exported product, growers work passionately and systematically to improve their infrastructure and farming practices.
ADDITIONAL INFORMATION
Harvest period: October to March
Altitude: 1300 - 1480 meters above sea level
Species: Arabica
Cultivar: H1 / H3, Catura & Marsella
Screen size: 20
Process: Washed with fermentation
Caffeine content 1.27%
Certifications: Aliments du Québec, Kosher Foods
BREWING INSTRUCTIONS
• Filter Coffee
1 tbsp. or 8g of ground coffee per 8.5 oz of fresh water.
• Espresso Coffee
1 tbsp. or 8g of ground coffee per 1 oz of fresh water.
