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Nicaragua Santa Celia

Nicaragua Santa Celia

Regular price $16.05
Regular price Sale price $16.05
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SKU: CTERPC11NI04TGG

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CUP PROFILE

This coffee offers deliciously subtle and natural notes of nuts and chocolate along with an excellent aroma and a pronounced finish. *Description based on TAG roast.

SUGGESTED EXTRACTION METHOD (S)

√ Good for filter/drip coffee

ABOUT THE PLANTATION

These coffee beans originate from Penas Blancas located in the central region of Nicaragua.

Grown on a plantation that has existed for 70 years, the estate allows 670 families to work both during the harvest season and during the off-season. Today, many households still very much depend on coffee production. 

Coffee was introduced to Nicaragua in the mid-19th century on the Pacific coast. Coffee being the country’s largest exported product, growers work passionately and systematically to improve their infrastructure and farming practices. 

ADDITIONAL INFORMATION

Harvest period: October to March

Altitude: 1300 - 1480 meters above sea level

Species: Arabica

Cultivar: H1 / H3, Catura & Marsella

Screen size: 20

Process: Washed with fermentation

Caffeine content 1.27%

Certifications: Aliments du Québec, Kosher Foods, Rainforest Alliance

BREWING INSTRUCTIONS

• Filter Coffee 

1 tbsp. or 8g of ground coffee per 8.5 oz of fresh water. 

• Espresso Coffee

1 tbsp. or 8g of ground coffee per 1 oz of fresh water. 

 

Learn about our available roast options

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