Matcha Tea Powder - Japanese Green Tea

Ceremonial Grade Matcha – Authentic Japanese Green Tea Excellence

Experience the pinnacle of Japanese tea craftsmanship with our Ceremonial Grade Matcha, made exclusively from Gyokuro Asahi leaves—one of the finest cultivars for matcha production. Grown in the shade for several weeks before harvest, these leaves develop a deep emerald color, high chlorophyll content, and a naturally smooth, umami-rich flavor. Carefully stone-ground into a fine, velvety powder, our matcha boasts a vibrant jade-green hue and a delicate balance of sweetness and depth, free from bitterness.

Unlike culinary-grade matcha, which is often used in lattes and recipes, ceremonial-grade matcha is reserved for traditional preparation, offering a refined, authentic experience. Sourced directly from Japan, our matcha is cultivated using time-honored techniques, ensuring the highest quality and purity. Packed with antioxidants and L-theanine, it provides a calm, focused energy—perfect for mindful moments or the Japanese tea ceremony.

Preparation Instructions for Ceremonial Matcha

For a traditional matcha experience, sift 1 teaspoon of matcha powder into a bowl.

Add 2 ounces of hot (not boiling) water and whisk vigorously in a zigzag motion until frothy.

Enjoy immediately.