Jasmine Flowers - Chinese Green Tea

About our Jasmine Tea 

Jasmine flowers are picked in the morning and kept in a cool place for the afternoon. Tea leaves are then placed nearby for 4 hours to absorb the flower’s aroma for a delicate, well-balanced taste.

Preparation Instructions:

INFUSION : 2.5 g l 75-85°C l 3 minutes

Ingredients:

• Whole leaf green tea 

• Jasmine petals