Kokeicha - Japanese Green Tea

Japanese Kokeicha Green Tea – A Unique and Aromatic Green Tea Experience

Our Japanese Kokeicha Green Tea offers a one-of-a-kind tea experience, featuring pine needle-like leaves that impart a soft, slightly bitter, and aromatic flavor. Kokeicha is a distinctive style of Japanese green tea where the tea leaves are finely ground into a powder and then reformed into unique needle-like shapes. This meticulous and traditional Japanese processing method creates a tea that not only has a distinctive appearance but also a complex and layered flavor profile, with earthy, floral, and subtly sweet notes that evolve with each sip.

Often compared to matcha due to its finely ground texture, kokeicha stands out for its slightly more mellow, smooth bitterness and rich mouthfeel, offering a different kind of depth than other Japanese green teas. This unique tea style is prized for its complexity, making it a favorite among green tea enthusiasts looking for a tea that delivers both subtlety and richness in flavor.

Our Japanese Kokeicha Green Tea is sourced directly from Japan, where traditional cultivation and harvesting techniques ensure the highest quality. It is crafted using the finest leaves, which are carefully selected, steamed, and ground to preserve all of the tea's natural antioxidants, flavonoids, and nutrients for a healthful and delicious cup every time.

Steeping Instructions

2.5 g l 75-85°C l 2-3 minutes. 

Ingredients

Japanese green tea