Green Japanese Bancha Tea with Genmai Rice and Corn – A Light, Salty Infusion
Experience a unique twist on traditional Green Japanese Bancha tea with the addition of Genmai rice kernels and corn. This flavorful blend creates a light-brown infusion with a slightly salty, nutty flavor that sets it apart from classic Bancha teas. The rice kernels bring a delightful texture, while the corn adds a subtle sweetness, creating a harmonious balance in every cup.
Flavor Profile and Aroma
The infusion delivers a smooth, earthy flavor with hints of natural sweetness from the corn and a mild, savory note from the Genmai rice. The tea's gentle grassy taste blends effortlessly with the light salty undertone, making it an intriguing and refreshing option for those seeking something different from typical green teas.
Health Benefits
Green Japanese Bancha tea is known for its mild flavor and low caffeine content, making it an excellent choice for a relaxing yet revitalizing beverage. The addition of Genmai rice and corn provides extra antioxidants, vitamins, and minerals that can support overall wellness. This blend offers a refreshing alternative for tea lovers who appreciate the subtle complexities of a light, nourishing infusion.
