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Jamaica Blue Mountain Coffee
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Jamaica Blue Mountain Coffee

Jamaica Blue Mountain Coffee

$40.95
$40.95
Format
Select Your RoastTAG: Optimal Roast *
Select Your Grind

Cup Profile

Jamaica Blue Mountain coffee stands out for its incredible fragrance, delicate aroma, and sweetness. It's no surprise that coffee experts all agree that this coffee has all the characteristics in perfect balance. This coffee is one of the most distinguished in the world.

In addition, this coffee is certified by the "Coffee Industry Board". This organization controls all the production of this region and authorizes us to inscribe the name "Jamaica Blue Mountain". Without this certification, we would not be able to name it that way. *Description based on the TAG Roast

About Our TAG* Roast

With over four decades of expertise in green bean selection, roasting, and cupping, our TAG Roast (Torrefazione Artigianale Granito) is crafted to bring out the fullest potential of each single-origin coffee. Through a meticulous roasting process, we achieve the complete caramelization of the sugars in the beans, unlocking their rich, complex flavors. This artful transformation relies on the perfect balance of expertise, passion, intuition, and the keen insight of our Master Roaster.

Suggested Extraction Method(s)

  • Good for filter/drip coffee
  • Good for espresso

About The Plantation

Nestled in a splendid tropical ravine, surrounded by crystal-clear rivers and perched on a slope between 2,000 and 3,000 feet above sea level, stands the magnificent Blue Baron Estate. In all, 55 hectares of land ideal for the production of Blue Mountain coffee.

Persistent clouds provide natural protection for coffee trees, providing shelter from the sun's rays. The low ambient temperature and relative humidity induced by the cloud cover contribute to the slow maturation of the coffee beans, enhancing the resulting unique fineness of the coffee.

Additional Information

  • Harvest time: August to September
  • Altitude: 1,000 meters above sea level
  • Species: Arabica
  • Screen size: 16+
  • Cultivar: Typica
  • Process: Washed with fermentation
  • Caffeine content: Approx. 1.24%
  • Certifications: Aliments du Québec, Kosher Foods

Brewing Instructions

  • Filter Coffee: 1 tbsp. or 8g of ground coffee per 8.5 oz (250 ml) of fresh water.
  • Espresso Coffee: 1 tbsp. or 8g of ground coffee per 1 oz (30 ml) of fresh water.

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