Jamaica High Mountain Coffee

Cup Profile

This coffee is grown in the high mountains of Jamaica under a particular microclimate and favorable soil conditions, producing a distinctively smooth yet full-bodied coffee. Its pleasant aroma and clean cup unleash a fruity and nutty aftertaste. *Description based on TAG roast.

About Our TAG* Roast

With over four decades of expertise in green bean selection, roasting, and cupping, our TAG Roast (Torrefazione Artigianale Granito) is crafted to bring out the fullest potential of each single-origin coffee. Through a meticulous roasting process, we achieve the complete caramelization of the sugars in the beans, unlocking their rich, complex flavors. This artful transformation relies on the perfect balance of expertise, passion, intuition, and the keen insight of our Master Roaster.

Suggested Extraction Methods

• Good for filter/drip coffee
• Good for espresso

About the Plantation

Baronhall Estate coffee is lovingly grown and processed at approximately 2000 feet above sea level at the Baronhall Estate Farm in St Ann, Jamaica. The largest coffee plantation in Jamaica with approximately 300 acres, this estate is owned and operated by the Minott family with over 75 years of experience in the industry.

At Baronhall Estate, they use the same seedlings as the World-Famous Blue Mountain Coffee. However, the Estate is located in a different mountain range in the center of the Island. Slightly different soil and climatic conditions combine to produce an exquisite “Estate Grown Jamaican” coffee.

Additional Information

• Harvest time: August to September
• Altitude: 600 meters above sea level
• Species: Arabica
• Screen size: 17+
• Cultivar: Typica
• Process: Washed with fermentation
• Caffeine content: Approx. 1.24%
• Certifications: Aliments du Québec, Kosher Foods

Brewing Instructions

• Filter Coffee: 1 tbsp. or 8g of ground coffee per 8.5 oz (250 ml) of fresh water.
• Espresso Coffee: 1 tbsp. or 8g of ground coffee per 1 oz (30 ml) of fresh water.