CUP PROFILE
This coffee is grown in the high mountains of Jamaica under a particular microclimate and favorable soil conditions producing a distinctively smooth yet full-bodied coffee. Its pleasant aroma and clean cup unleash a fruity and nutty aftertaste. *Description based on TAG roast.
SUGGESTED EXTRACTION METHOD(S)
√ Good for filter/drip coffee
√ Good for espresso
ABOUT THE PLANTATION
Baronhall Estate coffee is lovingly grown and processed at approximately 2000 feet above sea level at the Baronhall Estate Farm in St Ann, Jamaica.
The largest coffee plantation in Jamaica with approximately 300 acres, this estate is owned and operated by the Minott family with over 75 years of experience in the industry.
At Baronhall Estate, they use the same seedlings as the World-Famous Blue Mountain Coffee. However, the Estate is located in a different mountain range in the center of the Island. Slightly different soil and climatic conditions combine to produce an exquisite “Estate Grown Jamaican” coffee.
ADDITIONAL INFORMATION
Harvest time: August to September
Altitude: 600 meters above sea level
Species: Arabica
Screen size: 17+
Cultivar: Typica
Process: Washed with fermentation
Caffeine content: Approx. 1.24%
Certifications: Aliments du Québec, Kosher Foods
BREWING INSTRUCTIONS
• Filter Coffee
1 tbsp. or 8g of ground coffee per 8.5 oz of fresh water.
• Espresso Coffee
1 tbsp. or 8g of ground coffee per 1 oz of fresh water.
