JAMAICA HIGH MOUNTAIN

$25.35
SKU: CTERPC14JM02TG1

CUP PROFILE

This coffee is grown in the high mountains of Jamaica under a particular microclimate and favorable soil conditions producing a distinctively smooth yet full-bodied coffee. Its pleasant aroma and clean cup unleash a fruity and nutty aftertaste.

SUGGESTED EXTRACTION METHOD (S)

√ Good for filter/drip coffee

√ Good for espresso

ABOUT THE PLANTATION

Baronhall Estate coffee is lovingly grown and processed at approximately 2000 feet above sea level at the Baronhall Estate Farm in St Ann, Jamaica.

The largest coffee plantation in Jamaica with approximately 300 acres, this estate is owned and operated by the Minott family with over 75 years of experience in the industry.

At Baronhall Estate, they use the same seedlings as the World-Famous Blue Mountain Coffee. However, the Estate is located in a different mountain range in the center of the Island. Slightly different soil and climatic conditions combine to produce an exquisite “Estate Grown Jamaican” coffee.

ADDITIONAL INFORMATION

Harvest time: August to September

Altitude: 600 meters above sea level

Species: Arabica

Screen size: 17+

Cultivar: Typica

Process: Washed with fermentation

Caffeine content: Approx. 1.24%

Certifications: Aliments du Québec, Kosher Foods

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