Indonesia Sumatra Mandheling Grade 1

CUP PROFILE

On the palate, this coffee is both intense and sweet with subtle fruity notes.

SUGGESTED EXTRACTION METHOD(S)

√ Good for filter/drip coffee

√ Good for espresso

The Process Behind our Sumatra Mandheling Coffee

Originating from the Mandheling region of Sumatra, this coffee is grown at high altitudes in the island’s tropical climate. Its unique Washed with Fermentation process is renowned for producing clean and vibrant flavor profiles. In this process, the coffee cherries are first washed to remove the outer pulp, or skin. Once the pulp is removed, the beans are fermented in water for a specific period, allowing the mucilage—a sticky, fruit-derived layer— to break down.

After fermentation, the beans are thoroughly washed again to remove any remaining mucilage before they are dried. Once dried to the ideal moisture level, the beans are hulled to remove the parchment layer, preparing them for packaging.

ADDITIONAL INFORMATION

Altitude: 1600 meters above sea level

Species: Arabica

Process: Washed with fermentation

Certifications: Aliments du Québec, Kosher Foods

BREWING INSTRUCTIONS

• Filter Coffee 

1 tbsp. or 8g of ground coffee per 8.5 oz of fresh water. 

• Espresso Coffee

1 tbsp. or 8g of ground coffee per 1 oz of fresh water.