India Mysore Nuggets Coffee

Cup Profile

Being one of the best Arabica coffee in India, Mysore Nuggets India coffee is characterized by its strong lemon and pepper taste, good body and high acidity level. *Description based on TAG roast.

About Our TAG* Roast

With over four decades of expertise in green bean selection, roasting, and cupping, our TAG Roast (Torrefazione Artigianale Granito) is crafted to bring out the fullest potential of each single-origin coffee. Through a meticulous roasting process, we achieve the complete caramelization of the sugars in the beans, unlocking their rich, complex flavors. This artful transformation relies on the perfect balance of expertise, passion, intuition, and the keen insight of our Master Roaster.

Suggested Extraction Method

• Good for filter/drip coffee

About the Plantation

This coffee is grown in the shaded rainforests of the very famous Baba Budan mountain range.

Due to the geographic position north of the tropics and the moderating influence of the ocean on the climate, the mountain slopes of southwest India enjoy ideal conditions for coffee production.

According to legend, Baba Budan (a pilgrim) introduced coffee to India by planting beans from Yemen in the mountains of Mysore.

The name "Mysore Nugget" was created by Westerners to distinguish premium grains produced in various parts of India.

Additional Information

• Harvest period: November and February
• Altitude: 1,600 meters above sea level
• Species: Arabica
• Cultivar: Typica
• Screen size: 19
• Process: Washed with fermentation
• Caffeine content: Approx. 0.93% to 1.12%
• Certifications: Aliments du Québec, Kosher Foods

Brewing Instructions

• Filter Coffee: 1 tbsp. or 8g of ground coffee per 8.5 oz (250 ml) of fresh water.
• Espresso Coffee: 1 tbsp. or 8g of ground coffee per 1 oz (30 ml) of fresh water.

Learn about our available roast options