This Indian coffee is unique thanks to the special treatment it undergoes called "Monsoon”. A process that gives it a particularly full-bodied taste while being rich and remarkably smooth. A very unique coffee! *Description on based on TAG roast
SUGGESTED EXTRACTION METHOD(S)
√ Good for filter/drip coffee
ABOUT THE PLANTATION
Our India Monsoon Malabar coffee beans originate from the Shevaroys region of southern India.
The great distinction of this region for coffee production remains its monsoon process. When goods were transported by sailboats, a journey through Europe spanned several months, often hot and humid. Affected by this intense humidity, the taste and color of the beans were transformed. The green beans turned yellowish and the taste very particular.
Today "monsoon" coffee is recreated by spreading the beans out in the open air and open-roofed warehouses during the monsoon season.
ADDITIONAL INFORMATION
Harvest period: November and February
Altitude: 1,600 meters above sea level
Species: Arabica
Cultivar: Typica
Screen size: 17
Process: Washed with fermentation.
Caffeine content: Approx. 0.93 to 1.12%
Certifications: Aliments du Québec, Kosher Foods
BREWING INSTRUCTIONS
• Filter Coffee
1 tbsp. or 8g of ground coffee per 8.5 oz of fresh water.
• Espresso Coffee
1 tbsp. or 8g of ground coffee per 1 oz of fresh water.
