The Natural processing method which this coffees undergoes is what provides it with its intense and fruity cup. *Description based on TAG roast.
ABOUT OUR TAG* ROAST
With over four decades of expertise in green bean selection, roasting, and cupping, our TAG Roast (Torrefazione Artigianale Granito) is crafted to bring out the fullest potential of each single-origin coffee. Through a meticulous roasting process, we achieve the complete caramelization of the sugars in the beans, unlocking their rich, complex flavors. This artful transformation relies on the perfect balance of expertise, passion, intuition, and the keen insight of our Master Roaster.
ABOUT THE ESTATE
The estate covers a total of 276 hectares including 237 hectares of coffee plantation. In order to maintain biodiversity, coffee trees are grown under the shade of native trees in the Sheka Forest, a designated biosphere reserve by the UNESCO.
NATURAL PROCESS
The ripe cherries are harvested by hand and then spread out on drying beds to be sun-dried. The fruit surrounding the beans ferments which gives the coffee its intense profile with fruity notes.
