ABOUT THIS COFFEE
The group “COFFEE ORIGEN GRUPO ORGANICO SUR DEL HUILA” is made up of small producers that produce under the culture of organic agriculture. The group has the certification seals to market and export coffee in the international market under the NOP / USDA regulations, (CE) 834/2007 AND 889/2008, JAS “JAPANESE AGRICULTURAL STANDARDS” also have the UTZ CERTIFIED certification, the coffee growers that make up this group are farmers who have implemented practices consistent with organic farming for years, which they implement in their units productive for the production of their crops.
The main objective of the group is to consolidate in the international market not only with the reference of an organic coffee but with the addition of special, since the product has very special characteristics in quality from the physical aspect as from its organoleptic attributes. The producers that belong to this group are located in the South of the Department of Huila, in the municipalities of Isnos, San Agustín, Pitalito
and Acevedo.
ADDITIONAL INFORMATION
Region: South of the Deparment of Huila
Altitude: 1450-1900 meters above sea level
Cultivar: Caturra, Colombia, Castilla, Tabi, Bourbon
Process: Washed
Screen Size: 17-18
Certification(s): UTZ Certified, Rainforest Alliance,
CUP PROFILE
Fragrance: yellow fruits, caramel, chocolate
Flavor: Chocolate, sweet
Acidity: Citrusy
Body: Smooth
Uniform: balanced