CUP PROFILE
This incredibly aromatic coffee gives off floral notes of lilac and jasmine. Flavor and acidity come together to create a medium to full bodied coffee. You will also detect notes of vanilla and hazelnut in the cup. *Description based on the TAG Roast
SUGGESTED EXTRACTION METHOD (S)
√ Good for filter/drip coffee
ABOUT THE PLANTATION
The group “COFFEE ORIGEN GRUPO ORGANICO SUR DEL HUILA” is made up of small producers that produce under the culture of organic agriculture.
The group has the certification seals to market and export coffee in the international market under the NOP / USDA regulations, (CE) 834/2007 AND 889/2008, JAS “JAPANESE AGRICULTURAL STANDARDS” also have the UTZ CERTIFIED certification, the coffee growers that make up this group are farmers who have implemented practices consistent with organic farming for years, which they implement in their units productive for the production of their crops. The main objective of the group is to consolidate in the international market not only with the reference of an organic coffee but with the addition of special, since the product has very special characteristics in quality from the physical aspect as from its organoleptic attributes.
The producers that belong to this group are located in the South of the Department of Huila, in the municipalities of Isnos, San Agustín, Pitalito and Acevedo.
ADDITIONAL INFORMATION
Altitude: 1450 - 1900 meters above sea level
Species: Arabica
Cultivar: Caturra, Colombia, Castilla, Tabi, Burbon
Screen size: 17-18
Process: Washed with fermentation
Certifications: Aliments du Québec, Kosher Foods, Rainforest Alliance
BREWING INSTRUCTIONS
• Filter Coffee
1 tbsp. or 8g of ground coffee per 8.5 oz of fresh water.
• Espresso Coffee
1 tbsp. or 8g of ground coffee per 1 oz of fresh water.
