CUP PROFILE
One of the best Brazilian coffees, this one offers a seductive aroma with a rich, velvety body. You can also enjoy its subtle fruity and nutty notes. Description based on TAG roast.
SUGGESTED EXTRACTION METHOD(S)
√ Good for filter/drip coffees
√ Good for espresso
ABOUT THE PLANTATION
Planalto means a high plateau. Planalto Estate is a flat oasis in the heart of South Minas Gerais. The plantation has 2,250 acres of land at elevations between 3,600 and 3,900 ft above sea level. 350 hectares of native forest and vegetation are strictly protected and 650 acres are set aside for responsible coffee planting and harvesting.
A RESPONSIBLE CULTURE
Being a UTZ / Rainforest Alliance certified plantation, liquid waste and coffee pulp are recycled. The coffee pulp is brought back to the plantation as a source of nutrients.
In addition, the employees of Domaine Planalto receive a full package of benefits as well as salaries above the regional average. The Estate also provides them with protective equipment as well as extensive training in safety procedures.
ADDITIONAL INFORMATION
Harvest period: May to September
Altitude: 1,100 - 1,200 meters above sea level
Species: Arabica
Cultivar: Yellow Catuai & Mondo Novo
Screen size: 16+
Process: Natural with pulp
Caffeine content: Approx.1.3% to 1.17%
Certifications: Aliments du Québec, Kosher Foods, Rainforest Alliance
BREWING INSTRUCTIONS
• Filter Coffee
1 tbsp. or 8g of ground coffee per 8.5 oz of fresh water.
• Espresso Coffee
1 tbsp. or 8g of ground coffee per 1 oz of fresh water.
