Brazil Alta Minas Coffee

Cup Profile

Grown at high altitudes in the Minas Gerais region of Brazil, this standout coffee is known for its seductive aroma, rich, velvety body, and subtle fruity and nutty notes. *Description based on TAG roast.

About Our TAG* Roast

With over four decades of expertise in green bean selection, roasting, and cupping, our TAG Roast (Torrefazione Artigianale Granito) is crafted to bring out the fullest potential of each single-origin coffee. Through a meticulous roasting process, we achieve the complete caramelization of the sugars in the beans, unlocking their rich, complex flavors. This artful transformation relies on the perfect balance of expertise, passion, intuition, and the keen insight of our Master Roaster.

Suggested Extraction Method(s)

• Good for filter/drip coffee
• Good for espresso

About the Plantation

Grown in the heart of South Minas Gerais, the plantation has 2,250 acres of land at elevations between 3,600 and 3,900 ft above sea level. The high elevation encourages the development of refined and complex flavors, making it one of the best coffees Brazil has to offer. 350 hectares of native forest and vegetation are strictly protected and 650 acres are set aside for responsible coffee planting and harvesting.

Liquid waste and coffee pulp are recycled. The coffee pulp is brought back to the plantation as a source of nutrients. In addition, employees receive a full package of benefits as well as salaries above the regional average. The Estate also provides them with protective equipment as well as extensive training in safety procedures.

Additional Information

• Harvest period: May to September
• Altitude: 1,100 - 1,200 meters above sea level
• Species: Arabica
• Cultivar: Yellow Catuai and Mondo Novo
• Screen size: 16+
• Process: Natural with pulp
• Caffeine content: Approx. 1.17–1.3%
• Certifications: Aliments du Québec, Kosher Foods

Brewing Instructions

• Filter Coffee: 1 tbsp. or 8g of ground coffee per 8.5 oz (250 ml) of fresh water.
• Espresso Coffee: 1 tbsp. or 8g of ground coffee per 1 oz (30 ml) of fresh water.

Learn about our available roast options