Brazil Bela Vista Anaerobic Fermented Process Coffee

CUP PROFILE

Uniquely fruity and wine-like flavor notes.

SUGGESTED EXTRACTION METHOD(S)

√ Good for filter/drip coffees

ABOUT THE PLANTATION

Located in the Sul de Minas region, coffee estates like Bela Vista thrive in the mild climate, enabling them to experiment with a wide spectrum of processing techniques such as natural, washed, pulped natural, and even more unique anaerobic fermentation methods. The result is a cup of coffee brimming with intricate aromas, heightened sweetness, and distinct notes of dried fruits and nuts.

Renowned for their commitment to excellence, Bela Vista stands out as a high-quality coffee producer. They seamlessly blend their passion for coffee with a strong tradition, creating a coffee culture founded on sustainable principles.

ABOUT THE ANAEROBIC FERMENTED PROCESS

In the Anaerobic Fermented Process , the coffee undergoes a deliberate drying process within specialized boxes that alternate between cycles of hot and cold air over 12-hour intervals. This meticulous approach allows the coffee cherries to slowly dehydrate while in contact with one another, giving rise to fruity and wine-like flavor notes that truly distinguish their coffee.