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Brazil Bela Vista Anaerobic Fermented Process Coffee

Brazil Bela Vista Anaerobic Fermented Process Coffee

Regular price $18.85
Regular price Sale price $18.85
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SKU: CTERPC11BR06TGX

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CUP PROFILE

Uniquely fruity and wine-like flavor notes.

ABOUT OUR TAG* ROAST

With over four decades of expertise in green bean selection, roasting, and cupping, our TAG Roast (Torrefazione Artigianale Granito) is crafted to bring out the fullest potential of each single-origin coffee. Through a meticulous roasting process, we achieve the complete caramelization of the sugars in the beans, unlocking their rich, complex flavors. This artful transformation relies on the perfect balance of expertise, passion, intuition, and the keen insight of our Master Roaster.

SUGGESTED EXTRACTION METHOD(S)

√ Good for filter/drip coffees

ABOUT THE PLANTATION

Located in the Sul de Minas region, coffee estates like Bela Vista thrive in the mild climate, enabling them to experiment with a wide spectrum of processing techniques such as natural, washed, pulped natural, and even more unique anaerobic fermentation methods. The result is a cup of coffee brimming with intricate aromas, heightened sweetness, and distinct notes of dried fruits and nuts.

Renowned for their commitment to excellence, Bela Vista stands out as a high-quality coffee producer. They seamlessly blend their passion for coffee with a strong tradition, creating a coffee culture founded on sustainable principles.

ABOUT THE ANAEROBIC FERMENTED PROCESS

In the Anaerobic Fermented Process , the coffee undergoes a deliberate drying process within specialized boxes that alternate between cycles of hot and cold air over 12-hour intervals. This meticulous approach allows the coffee cherries to slowly dehydrate while in contact with one another, giving rise to fruity and wine-like flavor notes that truly distinguish their coffee.

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