CUBA SIERRA CRISTAL

$17.00
SKU: CTERCU01-300

CUP PROFILE

Cuban coffees have the reputation of being full-flavoured with low levels of acidity, just like our incredibly delicious Cuba Sierra Cristal coffee which is characterized by a rich flavour and delicate sweet aroma that provides a subtle hint of chocolate.

SUGGESTED EXTRACTION METHOD (S)

√ Good for filter/drip coffee

√ Good in espresso

ABOUT THE PLANTATION

Cultivated on the plateaus of the Escambray mountain range in Guantanamo, where the mild climate and the frequency of rains form an ideal micro climate for growing coffee, coffee trees are grown under forest cover, in soil rich in mica, quartz and humus*, without any fertilizers. Once ripe, the cherries are carefully hand harvested by a small group of Cuban coffee farmers.

The strongly superior quality of these Cuban coffee beans very much reflects the rigorous control they undergo during processing.

*Humus: An upper layer of soil created by the decomposition of organic matter

ADDITIONAL INFORMATION

Harvest period: September to January

Altitude: 750 meters above sea level

Species: Arabica

Cultivar: Typica

Screen size: 13+ Peaberry

Process: Washed with fermentation

Caffeine content: Approx 1.37%

Certifications: Aliments du Québec, Kosher Foods, Rainforest Alliance, UTZ Certified

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