Cuban coffees have the reputation of being full-flavoured with low levels of acidity, just like our incredibly delicious Cuba Sierra Cristal coffee which is characterized by a rich flavour and delicate sweet aroma that provides a subtle hint of chocolate. *Description based on the TAG Roast
SUGGESTED EXTRACTION METHOD(S)
√ Good for filter/drip coffee
√ Good in espresso
ABOUT THE PLANTATION
Cultivated on the plateaus of the Escambray mountain range in Guantanamo, where the mild climate and the frequency of rains form an ideal micro climate for growing coffee, coffee trees are grown under forest cover, in soil rich in mica, quartz and humus*, without any fertilizers. Once ripe, the cherries are carefully hand harvested by a small group of Cuban coffee farmers.
The strongly superior quality of these Cuban coffee beans very much reflects the rigorous control they undergo during processing.
*Humus: An upper layer of soil created by the decomposition of organic matter
Harvest period: September to January
Altitude: 750 meters above sea level
Screen size: 13+ Peaberry
Process: Washed with fermentation
Caffeine content: Approx 1.37%
Certifications: Aliments du Québec, Kosher Foods, Rainforest Alliance, UTZ Certified