Cuban coffees have the reputation of being full-flavoured with low levels of acidity, just like our incredibly delicious Cuba Sierra Cristal blend which is characterized by a rich flavour and delicate sweet aroma that provides a subtle hint of chocolate. *Description based on the Medium Roast
About Our Medium Roast
Our Medium Roast is designed to increase body and reduce acidity while also caramelising the coffees natural sugars.
Suggested Extraction Method(s)
Good for filter/drip coffee
Good in espresso
Additional Information
Species: Arabica
Caffeine content: Approx 1.37%
Certifications: Aliments du Québec, Kosher Foods
Brewing Instructions
Filter Coffee: 1 tbsp. or 8g of ground coffee per 8.5 oz (250 ml) of fresh water.
Espresso Coffee: 1 tbsp. or 8g of ground coffee per 1 oz (30 ml) of fresh water.
