Cuban coffees have the reputation of being full-flavoured with low levels of acidity, just like our incredibly delicious Cuba Sierra Cristal coffee which is characterized by a rich flavour and delicate sweet aroma that provides a subtle hint of chocolate. *Description based on the TAG Roast
SUGGESTED EXTRACTION METHOD(S)
√ Good for filter/drip coffee
√ Good in espresso
ADDITIONAL INFORMATION
Species: Arabica
Caffeine content: Approx 1.37%
Certifications: Aliments du Québec, Kosher Foods
BREWING INSTRUCTIONS
• Filter Coffee
1 tbsp. or 8g of ground coffee per 8.5 oz of fresh water.
• Espresso Coffee
1 tbsp. or 8g of ground coffee per 1 oz of fresh water.
