Bistro Blend

CUP PROFILE

A creamy cup with a pleasantly smooth aroma that is heightened by delicate notes of vanilla and caramelized sugar.

SUGGESTED EXTRACTION METHOD(S)

√ Good for filter/drip coffee

ABOUT THE ROAST

Our Light Medium Roast caramelised the coffees’ natural sugars and brings out its varietal characteristics. 

ADDITIONAL INFORMATION

Region: South American & Asia

Species: Arabica

Caffeine content: Approx. 1.25%

Certifications: Aliments du Québec, Kosher Foods, Rainforest Alliance

BREWING INSTRUCTIONS

• Filter Coffee 

1 tbsp. or 8g of ground coffee per 8.5 oz of fresh water. 

• Espresso Coffee

1 tbsp. or 8g of ground coffee per 1 oz of fresh water.