Bistro Blend Coffee

Cup Profile

A creamy cup with a pleasantly smooth aroma that is heightened by delicate notes of vanilla and caramelized sugar.

Suggested Extraction Method

• Good for filter/drip coffee

About the Roast

Our Light Medium Roast caramelised the coffees’ natural sugars and brings out its varietal characteristics.

Additional Information

• Region: South American and Asia
• Species: Arabica
• Caffeine content: Approx. 1.25%

Brewing Instructions

• Filter Coffee: 1 tbsp. or 8g of ground coffee per 8.5 oz (250 ml) of fresh water.
• Espresso Coffee: 1 tbsp. or 8g of ground coffee per 1 oz (30 ml) of fresh water.