Cohiba Blend

CUP PROFILE

This rich and intense coffee is the result of a blend of Central and South American coffee beans.

SUGGESTED EXTRACTION METHOD(S)

√ Good for filter/drip coffee

√ Good for espresso

ABOUT THE ROAST

Our Medium Roast is designed to increase body and reduce acidity while also caramelising the coffees natural sugars. 

ADDITIONAL INFORMATION

Region: Central and South America

Species: Arabica

Caffeine content: Approx. 1.27%

Certifications: Aliments du Québec, Kosher Foods, Rainforest Alliance

BREWING INSTRUCTIONS

• Filter Coffee 

1 tbsp. or 8g of ground coffee per 8.5 oz of fresh water. 

• Espresso Coffee

1 tbsp. or 8g of ground coffee per 1 oz of fresh water.