This rich and intense coffee is the result of a blend of Central and South American coffee beans.
SUGGESTED EXTRACTION METHOD(S)
√ Good for filter/drip coffee
√ Good for espresso
ABOUT THE ROAST
Our Medium Roast is designed to increase body and reduce acidity while also caramelising the coffees natural sugars.
Region: Central and South America
Caffeine content: Approx. 1.27%
Certifications: Aliments du Québec, Kosher Foods, Rainforest Alliance, UTZ Certified