A rich sambucca flavour layered into a velvety-smooth coffee. Freshly flavoured on demand.
Harvest period: May to September
Altitude: 1,100 - 1,200 meters above sea level
Caffeine content: Approx.1.3% to 1.17%
Certifications: Aliments du Québec, Kosher Foods, Rainforest Alliance, UTZ Certified
See more: Roasted Coffees