ABOUT THE PLANTATION
This exquisite coffee is cultivated under the shade of various fruit and walnut trees in the Amazon region, more specifically in the province of Rodriguez de Mendoza.
Two hundred dedicated growers follow the UTZ certification’s strict code of conduct which encourages them to produce superior-quality coffees all the while favoring sustainability, health and education.
With better and more efficient farming methods that safeguard the environment, the growers get more out of their land, leading to increased productivity, better crops and a better income.
Region: Rodriguez de Mendonza, Amazon
Altitude: 1500-1800 meters above sea level
Cultivar: Ateng, Typica, Caturra
Screen Size: 16-20
This coffee offers beautiful, subtle notes of pear and papaya.