Decaffeinated - Mountain Water (60% Light Medium 40% Medium Dark) Coffee

CUP PROFILE

A decaf filter blend created especially for lovers of real coffee. Its rich, smooth taste will please the palates of the finest connoisseurs without the effects of caffeine. The Water process naturally extracts caffeine from the coffee beans. The byproducts are natural and 100% recyclable. 

SUGGESTED EXTRACTION METHOD(S)

√ Good for filter/drip coffee

ABOUT THE ROAST

This blend consists of 60 % Light Medium roast and 40 % Medium Dark roast.

Light Medium Roast caramelised the coffees’ natural sugars and brings out its varietal characteristics while our Medium Dark Roast is designed to increase body and reduce acidity. 

Due to the increased porosity of the beans that have undergone decaffeination, the exterior becomes darker than the interior during roasting, creating the impression of a darker roast coffee, even though the interior remains lighter.

ABOUT THE MOUNTAIN WATER DECAF PROCESS

The Mountain Water Decaf process offers a chemical-free, eco-friendly way to remove caffeine from coffee beans while preserving their rich, full flavor. This process utilizes 100% recyclable, all-natural byproducts, making it an environmentally responsible choice.

In this unique method, green coffee beans are immersed in mineral-rich water sourced from Mexico's Pico de Orizaba glacier. The high mineral content helps extract both caffeine and flavor compounds. The coffee extract then passes through activated charcoal filters to remove the caffeine, and the flavor-infused water is reused for the next batch of beans. This sustainable, chemical-free approach ensures that the coffee retains its original, vibrant taste.

The Mountain Water Process guarantees a premium decaffeinated coffee that maintains its full flavor profile with minimal impact on taste.

A key distinction between the Mountain Water and Swiss Water Decaf processes lies in the source of the water and the companies responsible for developing these methods.

ADDITIONAL INFORMATION

Region: North America

Species: Arabica

Certifications: Aliments du Québec, Kosher Foods

BREWING INSTRUCTIONS

• Filter Coffee 

1 tbsp. or 8g of ground coffee per 8.5 oz of fresh water. 

• Espresso Coffee

1 tbsp. or 8g of ground coffee per 1 oz of fresh water.