EUROPA BLEND

CUP PROFILE

A blend of Indonesian, South American and African coffees, roasted dark enough to let oils ooze out of the beans, produce a rich, complex and heavy bodied coffee. 

SUGGESTED EXTRACTION METHOD(S)

√ Good for filter/drip coffee

√ Good for espresso

ABOUT THE ROAST

Our Medium Roast is designed to increase body and reduce acidity while also caramelising the coffees natural sugars. 

ADDITIONAL INFORMATION

Region: South America, Asia & Africa

Species: Arabica

Caffeine content: Approx. 1.2%

Certifications: Aliments du Québec, Kosher Foods, Rainforest Alliance, UTZ Certified