A South American and East African blend, roasted to produce a heavy-bodied and bittersweet flavours. Often compared to coffees consumed in France.
SUGGESTED EXTRACTION METHOD(S)
√ Good for filter/drip coffee
ABOUT THE ROAST
Our Medium Roast is designed to increase body and reduce acidity while also caramelising the coffees’ natural sugars.
Region: South America & Africa
Caffeine content: Approx. 1.35%
Certifications: Aliments du Québec, Kosher Foods, Rainforest Alliance, UTZ Certified