Mediterranean Blend Coffee

Cup Profile

A South American and East African blend, roasted to produce heavy-bodied and bittersweet flavours. Often compared to coffees consumed in France.

Suggested Extraction Method

• Good for filter/drip coffee

About the Roast

Our Medium Roast is designed to increase body and reduce acidity while also caramelising the coffees’ natural sugars.

Additional Information

• Region: South America and Africa
• Species: Arabica
• Caffeine content: Approx. 1.35%
• Certifications: Aliments du Québec, Kosher Foods

Brewing Instructions

• Filter Coffee: 1 tbsp. or 8g of ground coffee per 8.5 oz (250 ml) of fresh water.
• Espresso Coffee: 1 tbsp. or 8g of ground coffee per 1 oz (30 ml) of fresh water.