Galápagos Islands

CUP PROFILE

This exquisite coffee offers unparalleled richness with lots of body and a pronounced aroma. A pure delight! *Description is based on TAG roast

SUGGESTED EXTRACTION METHOD (S)

√ Good for filter/drip coffee

√ Good for espresso

ABOUT THE PLANTATION

These magnificent beans are imported directly from a plantation located in Santa Cruz on the Galápagos Islands where the law strictly prohibits the use of fertilizers, insecticides, pesticides and all other chemicals.

Originating from organically grown coffee trees that benefit from an exceptional microclimate, ripe Santa Cruz coffee cherries are harvested twice a year: once from November to February and once from August to September.

The cherries are then transported to a special site where they are washed, and then dried on patios in the sun.

ADDITIONAL INFORMATION

Harvest period: November to February / August to September

Altitude: 350 meters above sea level

Species: Bourbon

Cultivar: Typica

Screen size : 17+

Process: Washed with fermentation

Certifications: Aliments du Québec, Kosher Foods

BREWING INSTRUCTIONS

• Filter Coffee 

1 tbsp. or 8g of ground coffee per 8.5 oz of fresh water. 

• Espresso Coffee

1 tbsp. or 8g of ground coffee per 1 oz of fresh water.