French Vanilla Coffee

Cup Profile

A rich French vanilla flavour layered into a velvety-smooth coffee. Freshly flavoured on demand.

Additional Information

• Harvest period: May to September
• Altitude: 1,100 - 1,200 meters above sea level
• Species: Arabica
• Caffeine content: Approx. 1.3% to 1.17%
• Certifications: Aliments du Québec

Brewing Instructions

• Filter Coffee: 1 tbsp. or 8g of ground coffee per 8.5 oz (250 ml) of fresh water.
• Espresso Coffee: 1 tbsp. or 8g of ground coffee per 1 oz (30 ml) of fresh water.