Espresso Decaf (Water Decaf)

CUP PROFILE

A decaffeinated espresso blend specially created for true coffee lovers. Its rich, woody, and smoky flavor will delight the palates of the most discerning connoisseurs, without the effects of caffeine.

This Water process naturally extracts caffeine from the coffee beans. The byproducts are natural and 100% recyclable. 

SUGGESTED EXTRACTION METHOD(S)

√ Good for filter/drip coffee

√ Good for espresso

ABOUT THE ROAST

This blend is roasted to a Medium Dark color to provide a full body and low acidity. However, due to the increased porosity of the beans that have undergone decaffeination, the exterior becomes darker than the interior during roasting, creating the impression of a dark roast coffee, even though the interior remains lighter.

ABOUT THE MOUNTAIN WATER DECAF PROCESS

The Mountain Water Decaf process offers a chemical-free, eco-friendly way to remove caffeine from coffee beans while preserving their rich, full flavor. This process utilizes 100% recyclable, all-natural byproducts, making it an environmentally responsible choice.

In this unique method, green coffee beans are immersed in mineral-rich water sourced from Mexico's Pico de Orizaba glacier. The high mineral content helps extract both caffeine and flavor compounds. The coffee extract then passes through activated charcoal filters to remove the caffeine, and the flavor-infused water is reused for the next batch of beans. This sustainable, chemical-free approach ensures that the coffee retains its original, vibrant taste.

The Mountain Water Process guarantees a premium decaffeinated coffee that maintains its full flavor profile with minimal impact on taste.

A key distinction between the Mountain Water and Swiss Water Decaf processes lies in the source of the water and the companies responsible for developing these methods.

ADDITIONAL INFORMATION

Region: North America

Species: Arabica

Certifications: Aliments du Québec, Kosher Foods

BREWING INSTRUCTIONS

• Filter Coffee 

1 tbsp. or 8g of ground coffee per 8.5 oz of fresh water. 

• Espresso Coffee

1 tbsp. or 8g of ground coffee per 1 oz of fresh water.