Consisting of 55% Arabica beans from South America and Ethiopia and 45% superior Robusta beans, this striking blend delivers light notes of pepper and cloves. Its structured body and beautiful crema will delight lovers of bold coffee.
Suggested Extraction Method(s)
Good for filter/drip coffee
Good for espresso
About the Roast
Our Medium Roast is designed to increase body and reduce acidity while also caramelizing the coffee’s natural sugars.
Additional Information
Region: Asia and South America
Species: Robusta and Arabica
Caffeine content: Approx. 2.4%
Certifications: Aliments du Québec, Kosher Foods
Brewing Instructions
Filter Coffee: 1 tbsp. or 8g of ground coffee per 8.5 oz (250 ml) of fresh water.
Espresso Coffee: 1 tbsp. or 8g of ground coffee per 1 oz (30 ml) of fresh water.
