A blend consisting of 90% superior Robusta and 10% Arabica beans from South America. Strong and indomitable, dense and full-bodied, its lusciously thick crema and high caffeine content will satisfy all the requirements of amateurs who love intense flavors.
Suggested Extraction Method(s)
Good for filter/drip coffee
Good for espresso
About the Roast
Our Medium Roast is designed to increase body and reduce acidity while also caramelising the coffees natural sugars.
Additional Information
Region: Asia and South America
Species: Robusta and Arabica
Caffeine content: Approx. 2.65%
Certifications: Aliments du Québec, Kosher Foods
Brewing Methods
Filter Coffee: 1 tbsp. or 8g of ground coffee per 8.5 oz (250 ml) of fresh water.
Espresso Coffee: 1 tbsp. or 8g of ground coffee per 1 oz (30 ml) of fresh water.
