The delicate peony fragrance of Pai Mu Tan white tea is embellished with spicy, citrusy bergamot oil and the elegant floral scents of lavender and cornflower for a fresh take on Earl Grey. A true gem!
INFUSION: 2.5 g | 90 °C | 3 ½ minutes
Ingredients: Whole leaf white tea • Dried lavender petals • Dried cornflower petals • Pure bergamot oil.
