White Earl Grey Tea – A Floral and Citrusy Twist on a Classic
The delicate peony fragrance of Pai Mu Tan white tea is enhanced with the zesty, spicy notes of bergamot oil and the elegant floral aromas of lavender and cornflower. This refined blend offers a fresh and aromatic take on Earl Grey, making it a true gem for tea lovers.
Steeping Instructions
2.5 g | 90°C | 3 ½ minutes
Ingredients
Whole leaf white tea, Dried lavender petals, Dried cornflower petals, Pure bergamot oil
