CUP PROFILE
This coffee provides a well-balanced cup accompanied by a blend of citrusy / dark chocolate notes, and a smooth body. *Description based on the TAG Roast
ABOUT OUR TAG* ROAST
With over four decades of expertise in green bean selection, roasting, and cupping, our TAG Roast (Torrefazione Artigianale Granito) is crafted to bring out the fullest potential of each single-origin coffee. Through a meticulous roasting process, we achieve the complete caramelization of the sugars in the beans, unlocking their rich, complex flavors. This artful transformation relies on the perfect balance of expertise, passion, intuition, and the keen insight of our Master Roaster.
SUGGESTED EXTRACTION METHOD(S)
√ Good for filter/drip coffee
ABOUT THE PLANTATION
This coop consists of 141 small producers located in the Colombian massif, an area of great environmental importance in the world. The section cultivated by coffee growers does not exceed 3 hectares in coffee. For most of these growers, activities on the farm are carried out by their own family members. They follow sustainable practices in order to protect the natural resources of the region such as flora and fauna.
ADDITIONAL INFORMATION
Altitude: 1450 - 1750 meters above sea level
Species: Arabica
Cultivar: Caturra, Colombia, Castilla, Tabi et Burbon
Screen size: 13-14-15-16
Process: Washed with fermentation
Certifications: Aliments du Québec, Kosher Foods
BREWING INSTRUCTIONS
• Filter Coffee
1 tbsp. or 8g of ground coffee per 8.5 oz of fresh water.
• Espresso Coffee
1 tbsp. or 8g of ground coffee per 1 oz of fresh water.
