CUP PROFILE
Jamaica Blue Mountain coffee stands out for its incredible fragrance, delicate aroma and sweetness. It's no surprise that coffee experts all agree that this coffee has all the characteristics in perfect balance. This coffee is one of the most distinguished in the world.
In addition, this coffee is certified by the "Coffee Industry Board". This organization controls all the production of this region and authorizes us to inscribe the name "Jamaica Blue Mountain". Without this certification, we wouldn't be able to name it that way.
SUGGESTED EXTRACTION METHOD (S)
√ Good for filter/drip coffee
√ Good for espresso
ABOUT THE PLANTATION
Nestled in a splendid tropical ravine, surrounded by crystal-clear rivers and perched on a slope between 2,000 and 3,000 feet above sea level, stands the magnificent Blue Baron Estate. In all, 55 hectares of land ideal for the production of Blue Mountain coffee.
Persistent clouds provide natural protection for coffee trees, providing shelter from the sun's rays. The low ambient temperature and relative humidity induced by the cloud cover contribute to the slow maturation of the coffee beans, enhancing the resulting unique fineness of the coffee.
ADDITIONAL INFORMATION
Harvest time: August to September
Altitude: 1000 meters above sea level
Species: Arabica
Screen size: 16+
Cultivar: Typica
Process: Washed with fermentation
Caffeine content: Approx. 1.24%
Certifications: Aliments du Québec, Kosher Foods
