This Chinese green tea is cooked in a saucepan immediately after the harvest to stop fermentation and produce its classic taste.
INFUSION: 2.5 g | 90 °C | 2 minutes
Ingredient: Whole leaf green tea.
See more: Teas
This Chinese green tea is cooked in a saucepan immediately after the harvest to stop fermentation and produce its classic taste.
INFUSION: 2.5 g | 90 °C | 2 minutes
Ingredient: Whole leaf green tea.