ABOUT THIS COFFEE
Baronhall Estate coffee is lovingly grown and processed at approximately 2000 feet above sea level at the Baronhall Estate Farm in St Ann, Jamaica.
The largest coffee plantation in Jamaica with approximately 300 acres, this estate is owned and operated by the Minott family with over 75 years of experience in the industry.
Production of Baronhall Coffee begins on a 4 acre nursery where the seedlings are grown in controlled conditions for 6 weeks, then planted and carefully nurtured for 4 years until they become mature coffee bearing trees.
The beans are then harvested by hand and pulped, graded and dried at Baronhall’s own pulpery, in order to ensure premium quality and consistency. Before receiving the Estate’s “Stamp of Approval” Baronhall coffee beans are “cured” for another 8 weeks, and then carefully inspected and “cup-tested” in order to provide you with a perfect “full-bodied” Jamaican bean.
At Baronhall Estate, they use the same seedlings as the World-Famous Blue Mountain Coffee. However, the Estate is located in a different mountain range in the center of the Island. Slightly different soil and climatic conditions combine to produce an exquisite “Estate Grown Jamaican” coffee.
Region: Northern Clarendon
Altitude: 600 meters above sea level
Screen Size: 17+
This coffee is grown in the high mountains of Jamaica under a particular microclimate and favorable soil conditions producing a distinctively smooth yet full-bodied coffee. Its pleasant aroma and clean cup unleash a fruity and nutty aftertaste.