The Excellence of Japanese Green Teas: A Legacy of Quality and Tradition

Japanese Green Tea Leaves

The Popularity of Green Tea

Green tea is undoubtedly one of the most consumed beverages in the world. Its unique flavor and renowned health benefits have made it a staple for millions. But how does it become "green" tea?

To produce green tea, the leaves of the Camellia sinensis plant go through a meticulous process of: Withering, Halting Oxidation, Rolling, Drying.

These steps, combined with expert craftsmanship, result in the different types of tea we enjoy today, such as White Tea, Black Tea, and Oolong Tea.

A Unique Focus: Japan’s Green Tea Expertise

Did you know that China produces up to six varieties of tea? This contrasts sharply with Japan, which specializes exclusively in green tea. Japan's dedication has not only refined the art of green tea production but also made it a hub for groundbreaking research on its health benefits.

For over a decade, we have proudly imported Japanese teas from Marumatsu Tea Co., a producer renowned for its exceptional quality and legendary expertise.

Marumatsu: A Legacy of Excellence and Dedication

The Origins of Japanese Tea Innovation

In the mid-19th century, Japan faced the challenge of expanding foreign trade while preserving its sovereignty. Tea quickly became one of its primary exports. At the time, Japanese tea leaves were rolled by hand—a labor-intensive process unable to meet growing global demand.

Enter Kenzo Takabayashi, a visionary medical doctor who left his practice in 1881 to pursue his passion for tea. Recognizing the need for efficiency, he developed the first Takabayashi-style tea processing machine, revolutionizing the industry.

A Pioneer in Tea Machinery

Kenzo's innovations included machines for Steaming tea leaves & Roasting tea leaves. These inventions earned him Japan’s first civilian patents (Nos. 2, 3, and 4), solidifying his legacy as a pioneer of tea production.

The Birth of Marumatsu Tea Co.

In 1899, the Matsushita Company—now known as Marumatsu Tea Co.—was founded to produce and sell Takabayashi-style tea machines. By 1902, the company had forged strong ties with top tea growers in Japan and transitioned into tea production under the name Marumatsu Tea Co. Ltd.

Using Takabayashi machines and their own unique finishing techniques, Marumatsu began crafting premium-quality teas that set the standard for excellence.

Commitment to Quality and Innovation

Today, Marumatsu Tea Co. continues to lead the industry by exporting only the highest quality Japanese teas. Their dedication to perfection has earned them prestigious awards, including recognition from the Minister of Agriculture, Forestry and Fisheries and the Minister of Economy, Trade and Industry.

Matsushita society 1902

Explore Our Selection of ARIEL Japanese Green Teas

Want to experience the unmatched quality of Marumatsu’s products? Discover our curated selection of 100% Japanese green teas and delightful Matcha Tea Candies sourced from this exceptional producer.

100% Japanese Sencha

Japanese Bancha

Japanese Genmaicha

Japanese Kokeicha

Japanese Kukicha

Matcha

Matcha green tea candies

Aimée Granito, Sales, Customer Service, and Management

Aimée Granito

Sales, Customer Service, and Management

Growing up in the aromatic world of coffee and tea, Aimée Granito has journeyed from South America to Asia, absorbing the nuances of coffee and tea cultivation, and to Europe for mastering the art of Italian espresso. Now, she spearheads product conception, sales, customer service, and the oversight of our digital presence and retail shop in Montreal.

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