Iced Cappuccino Recipe

Iced Cappuccino

A summer essential for some, iced cappuccino makes your mouth water just thinking of it.

Let us suggest an easy recipe. This way, you can enjoy a caffeinated treat whenever you want at home! Adapt this recipe to your taste.


• 340 ml of ice cubes

• 72.5ml (9 tablespoons) milk of your choice

• 4 ½ tsp. Davinci Hazelnut syrup

*With Davinci Chocolate syrup, you get a perfect mochaccino!

• ½ cup of your favorite Terra espresso coffee

*We suggest using our Goccia d'Oro espresso blend


1. Pour all ingredients in a blender

2. Blend until a uniform texture is achieved.

3. Serve in a tall glass.

*You can add whipped cream and chocolate shavings if desired!

Aimée Granito, Sales, Customer Service, and Management

Aimée Granito

Sales, Customer Service, and Management

Growing up in the aromatic world of coffee and tea, Aimée Granito has journeyed from South America to Asia, absorbing the nuances of coffee and tea cultivation, and to Europe for mastering the art of Italian espresso. Now, she spearheads product conception, sales, customer service, and the oversight of our digital presence and retail shop in Montreal.

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