Spotlight on Hot Chocolate: Discover Our Irresistible Recipes

Spotlight on Hot Chocolate: Discover Our Irresistible Recipes

Turn Your Relaxation Moments into Gourmet Experiences with Our Creative Hot Chocolate Recipes. Whether you're a fan of classic twists or looking for new flavors, explore our ideas to elevate every cup.

 

Classic Hot Chocolate Recipe

Ingredients (1 Serving)

  • 2 tbsp of TERRA Hot Chocolate of your choice

  • 250 ml of your choice of milk

  • 1 espresso (optional)

Preparation

Add 2 tablespoons (15 g) of Sublime hot chocolate powder to a cup (250 ml) of your choice of hot milk.

For a Frothy Hot Chocolate

Fill your cup halfway with hot milk and stir to dissolve the mixture. Froth the remaining milk and combine it with the mixture.

For a Mocha

Add an espresso shot.

Chocolate Whipped Cream Recipe

Ingredients (1 Serving)

  • 1 cup of 35% whipping cream
  • 2 tbsp of TERRA Hot Chocolate of your choice

Preparation

  1. Using a mixer or whisk, whip the cream until stiff peaks form.

  2. Add the TERRA Hot Chocolate and whip until the texture is smooth.

Tips: Place your bowl and beaters, or whisk, in the freezer beforehand. When they are well-chilled, proceed with the steps mentioned.


With our variety of TERRA Hot Chocolate flavors, you can make mocha whipped cream to top your pancakes or sea salt and caramel whipped cream to garnish your dessert!

 

Cake in a Mug Recipe

Ingredients (1 Serving)

  • 3 tbsp of flour

  • 2 tbsp of TERRA Hot Chocolate of your choice

  • ¼ tsp of baking powder

  • 3 tbsp of milk

  • ½ tbsp of vegetable oil

Preparation

  1. Mix all ingredients in your favorite mug (microwave-safe).

  2. Microwave for 1 minute.

*You can top it with marshmallows or a caramel drizzle!

Aimée Granito, Sales, Customer Service, and Management

Aimée Granito

Sales, Customer Service, and Management

Growing up in the aromatic world of coffee and tea, Aimée Granito has journeyed from South America to Asia, absorbing the nuances of coffee and tea cultivation, and to Europe for mastering the art of Italian espresso. Now, she spearheads product conception, sales, customer service, and the oversight of our digital presence and retail shop in Montreal.

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