ARIEL Fruit Tea Punch Recipe

ARIEL Fruit Tea Punch Recipe

10 servings 



• 4 teabags of the ARIEL® Fruit Tea of your choice

• 8 c. (2 l) of hot water

• 2 c. (500 ml) cold water

• 2 c. (500 g) raspberries 

• 1/4 c. (38 g) TERRA® Organic Cane or Coconut Sugar

• 1 lime, sliced



1.  Infuse the Fruit Tea for 10 minutes in hot water and filter.

2.  In a small saucepan, bring the raspberries, sugar and water to a boil.

3.  Simmer and stir until the raspberries break into small pieces.

4.  Add the infusion, stir and refrigerate until cold.

5.  Strain and serve over ice.


Aimée Granito, Sales, Customer Service, and Management

Aimée Granito

Sales, Customer Service, and Management

Growing up in the aromatic world of coffee and tea, Aimée Granito has journeyed from South America to Asia, absorbing the nuances of coffee and tea cultivation, and to Europe for mastering the art of Italian espresso. Now, she spearheads product conception, sales, customer service, and the oversight of our digital presence and retail shop in Montreal.

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