Green Tea Chicken Soup Recipe

4 PORTIONS

INGREDIENTS

5 cups (1.25 L) of water

2 tea bags (5gr whole leaves) of ARIEL 100% Japanese Sencha tea

1 lemongrass stem, sliced

1 cup (250ml) frozen peeled edemame / soybeans

1 large carrot, thinly sliced on the diagonal

½ tsp (2ml) sea salt

¼ tsp (1ml) black pepper

500gr boneless, sliced chicken breast

1 cup (250ml) cooked brown rice

1 tbsp (15ml) sesame oil

STEPS

1. In a large saucepan, bring water to a boil. Turn off the heat and add the tea and sliced lemongrass. Let it infuse for 10 minutes.

2. Remove the tea and lemongrass and slowly bring to a boil. Stir in the edemame, carrot, salt and pepper. Simmer for 5 minutes.

3. Add the cooked sliced chicken, cooked brown rice and sesame oil. Simmer for 2 minutes before serving.

Enjoy your meal!