Green Tea Chicken Soup Recipe

Green Tea Chicken Soup Recipe



5 cups (1.25 L) of water

2 tea bags (5gr whole leaves) of ARIEL 100% Japanese Sencha tea

1 lemongrass stem, sliced

1 cup (250ml) frozen peeled edemame / soybeans

1 large carrot, thinly sliced on the diagonal

½ tsp (2ml) sea salt

¼ tsp (1ml) black pepper

500gr boneless, sliced chicken breast

1 cup (250ml) cooked brown rice

1 tbsp (15ml) sesame oil



1. In a large saucepan, bring water to a boil. Turn off the heat and add the tea and sliced lemongrass. Let it infuse for 10 minutes.

2. Remove the tea and lemongrass and slowly bring to a boil. Stir in the edemame, carrot, salt and pepper. Simmer for 5 minutes.

3. Add the cooked sliced chicken, cooked brown rice and sesame oil. Simmer for 2 minutes before serving.


Enjoy your meal!

Aimée Granito, Sales, Customer Service, and Management

Aimée Granito

Sales, Customer Service, and Management

Growing up in the aromatic world of coffee and tea, Aimée Granito has journeyed from South America to Asia, absorbing the nuances of coffee and tea cultivation, and to Europe for mastering the art of Italian espresso. Now, she spearheads product conception, sales, customer service, and the oversight of our digital presence and retail shop in Montreal.

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