A collection piece! Coffee from a balancing syphon is best described as '' crystal clear ''; with the best quality and taste. No paper filters take up the aromatic oils that give coffees their unique taste. Boiling water is pushed through the pipe and by the time it reaches the grounds, it has cooled a few degrees. The coffee and water meet at the perfect temperature to extract the oils and flavours. This silver system will produce the finest coffees or teas you have ever tasted.
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