Layered into this velvety coffee is a rich & creamy roasted Brazilian nut flavour with a subtle hint of chocolate.
Harvest period: May to September
Altitude: 1,100 - 1,200 meters above sea level
Caffeine content: Approx.1.3% to 1.17%
Certifications: Aliments du Québec, Kosher Foods, Rainforest Alliance, UTZ Certified